WiFi is a powerful way to start a conversation with a customer, but let’s not forget that the reverse is also true. A customer can nag the poor unsuspecting waiter or waitress for the latest spring deals, voucher codes, upcoming two-for-one offers and so on. But if every customer did that, food would certainly be arriving cold, if at all. Incentivising the customer to hop on to WiFi is a great way to keep that